Look no further for the PERFECT appetizer for tailgating, parties, & cookouts!

Cocktail Sausages… but with our signature Pineapple Smoked Sausage!

This can also be made with Sweet Fire, Apple, or Maple Smoked Sausage!

3 – 14 oz. packs of Pineapple Smoked Sausage

2 cups of your favorite BBQ Sauce

3/4 cup of grape jelly

3 tablespoons of mustard

Crockpot: Cut sausage into medallions. Place in crockpot. Add your BBQ sauce, grape jelly, & mustard to the sausage. Stir contents. Turn Crockpot on low for 2-3 hours. Stir before serving.

Skillet: Cut sausage into medallions. Place in skillet on medium heat & sauté medallions until golden brown. Add your BBQ sauce, grape jelly, & mustard to the sausage. Stir & let simmer. Serve & enjoy!